Prince of Songkla University (PSU)
Laboratory at PSU
Food Engineering, Food Porcessing, Drying, Heat and Mass Transfer, Superheated Steam Dring, Impingement Drying, Numerical Simulation, Vacuum Frying, Vacuum Drying
Heat and mass transfer, Food processing and engineering, Steam-impingement drying, Drying, frying, modeling
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No.
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Title
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| 1. | Vacuum Drying of Snack Products |
| 2. | Ethanol production from empty palm fruit bunches |
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Year
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Title
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| 2010 | Bhornsmithikun, V., Chetpattananondh, P., Yamsaengsung, R., and Prasertsit, K. 2010. Continuous Extraction of Prebiotics from Jackfruit Seeds, Songklanakarin Journal of Science and Technology, 32(6), 635-642. |
| 2010 | Yamsaengsung, R., Schoenlechner, R., and Berghofer, E. 2010. The Effects of Chickpea on the Functional Properties of White and Whole Wheat Bread. International Journal of Food Science and Technology, 45(3): 610-620. |
| 2010 | Yamsaengsung, R. and Bualuang, O. 2010. Air Impingement Drying of Spirulina Platensis. Songklanakarin Journal of Science and Technology, 32(1): 55-62. |
| 2011 | Yamsaengsung, R. and Tubtiang, S. 2011. Hybrid Drying of Rubberwood using Superheated Steam and Hot Air in a Pilot-Scale. Drying Technology, 29(10), 1170-1178. |
| 2011 | Yamsaengsung, R., Ariyapuchai, T. Prasertsit, K. 2011. Effects of Vacuum Frying on Structural Changes of Bananas. Journal of Food Engineering, 106(4): 298-305. |
| 2012 | Yamsaengsung, R., Berghofer, E., and Schoenlechner, R. 2012. Physical Properties and Sensory Acceptibility of Cookies made from Chickpea Addition to White Wheat/Whole Wheat Flour Compared to Gluten-Free Amaranth/Buckwheat Flour. Int. J. Food Sci and Tech. |